IBC Announces Expansion of Beverage Innovation and Product

NEW YORK CITY, February 23, 2022 (GLOBE NEWSWIRE) – InterContinental Drink Capital, Inc. (“IBC”) announced today that it Innovation and product development division, Bevnology, https://www.bevnology.com/, expand its capabilities in Georgia to include CBD and other special oil-soluble ingredients production. The extension was approved at the IBC’s annual partnership meeting in January in Deerfield Beach, Florida. IBC, https://www.inbevcapital.com/, was founded in 2013. It is a New York-based global consulting company and capital strategy company with extensive experience in all industry segments and disciplines in the beverage, CPG and cannabis / CBD fields. beverage sector.

Innovative BevNology Techniques
IBC partner and Bevnology president Louis Haynes shared that Bevnology is ready for next year in 2022. “We are expanding our world-class product development / design services to include the ability to support customer needs to facilitate their familiarity with contract packers through the supply of protected IP“ kits ”of ingredients disguised to protect their key functions and suppliers. We will also process hemp oil and hemp oil fractions to make this key material suitable for use in food and beverages. Bevnology intends to use these techniques to make other soluble phytochemicals / adaptogens suitable for addition to beverages ”.

High technology
Founded by former Coca-Cola scientist and CEO Hines and IBC partner Gonzalo de Oristegi, Bevnology operates a state-of-the-art laboratory and production facility in Fayette County, Georgia that provides cutting-edge beverage research and innovation to its IBC customers. . Doug Christoph, IBC’s lead marketing partner, suggested: “The functional beverage market alone is expected to reach $ 173.23 billion in 2025 at a CAGR of 7.7%. And IBC expects that beverages will contribute to this growth disproportionately.”

Hines added: “Beginning in the second quarter of 2022, IBC will begin offering its customers these technologies and ingredients and kits for use in food and beverages, both in powder and liquid form. nanoemulsion formats. This eliminates the typical risk of uncertainty in quality, IP and procurement, and will bring our customers to the forefront and allow us to safely accelerate the introduction of formulas in contract packers. ”

After a long relationship, IBC and BevNology have officially joined forces through a merger in 2018. BevNology is IBC’s division for development, research and innovation and focuses on providing first-class developments, recipe development, small-scale mass production and support for a pilot cutting program. extreme drinks for new and existing brands.

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